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Espresso Coffee Campbell Coffee (Con Panna)

Espresso Coffee Campbell Coffee (Con Panna)

Herbalife poured thick whipped cream on the Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Regular coffee

2015-10-15
The knack of distinguishing the freshness of coffee beans in boutique coffee

The knack of distinguishing the freshness of coffee beans in boutique coffee

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes

2014-11-08
The way you drink coffee

The way you drink coffee

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2014-08-07
Coffee common sense tips for distinguishing the freshness of coffee beans

Coffee common sense tips for distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes

2015-04-21
The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2015-12-28
High-quality coffee is necessary to learn to love coffee.

High-quality coffee is necessary to learn to love coffee.

Make coffee, need to use more than 100 kinds of appliances, at first sound more amazing, in fact, choose its essentials, but four categories: 1. Brewing equipment Italian electric coffee machine, American coffee machine, French filter kettle, Japanese siphon pot, mocha pot, filter utensils. two。 Coffee cups and saucers below 100ml, mainly used to hold espresso or individual coffee, suitable for slow tasting; 200ml left

2014-10-14
The principle of Herbalife Coffee how to make Campbell Blue Coffee? The secret of making Campbell Blue Coffee

The principle of Herbalife Coffee how to make Campbell Blue Coffee? The secret of making Campbell Blue Coffee

Add the right amount of whipped cream to the Italian espresso to make a cup of Campbell blue coffee. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it.

2016-03-17
Coffee Herbalife Coffee (Con Panna)

Coffee Herbalife Coffee (Con Panna)

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2014-09-26
The basic knowledge of drinking espresso

The basic knowledge of drinking espresso

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-07-27
The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans

The knack of distinguishing the freshness of coffee beans how to measure the quality of coffee beans

1, nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell 2, look at: good coffee beans have complete shape and full size. On the contrary, the shape is incomplete. 3, hand pressure: fresh coffee beans are fresh and crisp, and the fragrance floats out when they crack. 4, color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, boiled coffee

2016-04-27
Classification and causes of defective beans in Fine Coffee SCAA

Classification and causes of defective beans in Fine Coffee SCAA

The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.

2016-05-31
Tasting time of fancy Coffee with different knowledge

Tasting time of fancy Coffee with different knowledge

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-01-15
Coffee making fancy coffee Campbell blue coffee

Coffee making fancy coffee Campbell blue coffee

Campbell Blue Coffee introduction: Italian coffee can be described as a hundred flowers blooming, while Campbell Blue and caramel macchiato are like twin flowers blooming on the Yaping Peninsula. Campbell Blue is an Italian coffee on a par with macchiato. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. Campbell Blue Coffee material: 1

2014-09-05
How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
A retro espresso of Herbalife coffee.

A retro espresso of Herbalife coffee.

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-06-11
The aroma of coffee has been floating for three hundred years.

The aroma of coffee has been floating for three hundred years.

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-06-15
The aroma of coffee has been floating for three hundred years.

The aroma of coffee has been floating for three hundred years.

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-05-23
Several ways to drink coffee that you may not often hear about

Several ways to drink coffee that you may not often hear about

Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

2014-05-27
Fancy Coffee Formula try Herbalife Cream Coffee

Fancy Coffee Formula try Herbalife Cream Coffee

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-02-03
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